Mattata in Perugia is synonymous with madness because choosing to make a pure Sangiovese in our region is a rather risky thing, but sometimes you have to break traditions and take risks!
Mattata is a wine produced with 100% Sangiovese grapes.
The composition of the soil, together with the now advanced age of the vineyards, contributes to making the wine well balanced in terms of structure, acidity and alcohol content.
The scent is balsamic on the nose, recalling blackberry with light spicy notes.
The elegant structure, balanced by good acidity, has lively but well-ripe tannins on the palate.