Where to taste?

Where to taste?

The winery rises next to the estate’s headquarters. It was created converting an old warehouse, in compliance with all the hygiene and food processing standards. The winery is only a few hundreds of metres away from the vineyards, which means that the raw material can be processed immediately, avoiding unwanted oxidative processes. From a structural and technical point of view, there is nothing too complex, because I believe that the oenological craft does not require complicated practices. Just simple guidance in alcohol fermentation and must/wine temperature control in the various production stages. Nothing else.

Regardless of the type of wine they will be used to make, all grapes are hand-picked and placed in crates with a capacity of no more than 15 kg, so as to ensure they reach the winery intact.


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