Technical Sheet

Grape variety:  100% Trebbiano Procanico

Training system:  Spur cordon

Vintage: Third ten days of September

Winemaking: Only free-run must resulting from soft pressing in steel temperature-controlled tanks

Ageing: In stainless steel tanks, for 5 months on the lees

Alcohol content: 12.50%

Serving temperature: 10-12°C

Colour: Pale yellow with slight green hues

On the nose:  Fresh and floral with hints of jasmine and hawthorn, with pleasant citrus notes

Taste: Immediate, fresh, and mouthfilling, good acidity, dry, good persistence and finish

Consumption: It expresses its full freshness potential in the summer following the vintage and, in any case, during the first few years after bottling

Pairings: Ideal as an aperitif, with starters, white meats, and seafood salads

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