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The Perfect Balance
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POVENTO
Grape variety: 100% Trebbiano Procanico
Training system: Training system
Vintage: Third ten days of September
Winemaking: Only free-run must resulting from soft pressing in steel temperature-controlled tanks
Ageing: In stainless steel tanks, for 5 months on the lees
Alcohol content: 12,50 %
Serving temperature: 10-12°C
Consumption: It expresses its full freshness potential in the summer following the vintage and, in any case, during the first few years after bottling
RIGALDO
Grape variety: 100% Grechetto
Training system: Guyot
Vintage: Second ten days of September
Winemaking: Only free-run must resulting from soft pressing in steel temperature-controlled tanks
Ageing: In stainless steel tanks, for 6 months on the lees
Alcohol content: 14 %
Serving temperature: 10-12°C
Consumption: It expresses its full taste and minerality potential a few months after bottling. It withstands a few years’ bottle ageing
PIAGGIONE
Grape variety: 100% Chardonnay
Training system: Spur cordon
Vintage: First ten days of September
Winemaking: Only free-run must resulting from soft pressing in new 225-litre French oak barriques
Ageing: In French oak barriques, for 6 months on the lees
Alcohol content: 14 %
Serving temperature: 12-13°C
Consumption: Excellent intensity due to its long ageing on yeasts. Slight vanilla notes that leave room to varietal notes and of fruit, such as pineapple and pear, with slight smoked notes
