The passion that Alessandro has always had for this fascinating and complex world drives him every day to try to always improve through study and direct experience.
Thanks to a training that goes from the vine to the final glass, he directly follows every aspect of the processing, from pruning to harvesting, from tastings to laboratory analysis, up to bottling: this allows us to have constant control at every stage and to arrive at the level of quality we pursue.
It respects the raw materials, the peculiarities and characteristics of the individual vines to the maximum, aiming to produce wines that have the maximum obtainable balance, without however having to resort to solutions that are invasive for the transformation of the grapes.
