Rigaldo

Technical Sheet

Grape variety:  100% Grechetto

Training system:  Guyot

Vintage: Second ten days of September

Winemaking: Only free-run must resulting from soft pressing in steel temperature-controlled tanks

Ageing: In stainless steel tanks, for 6 months on the lees

Alcohol content: 14 %

Serving temperature: 10-12°C

Colour: Straw yellow with light green hues.

On the nose:   Hints of yellow pulp fruit, apple, and apricot, with delicate notes of acacia blossoms

Taste: Complex with a great balance between structure and acidity, excellent initial amplitude, savoury, with the pleasantly bitter finish, typical of this variety

Consumption: It expresses its full taste and minerality potential a few months after bottling. It withstands a few years’ bottle ageing

Pairings: Idea with grilled fish, aged cheese, pork butchery, and elaborate risottos

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