An ode to our territory
Regardless of the type of wine they will be used to make, all grapes are hand-picked and placed in crates with a capacity of no more than 15 kg, so as to ensure they reach the winery intact.
My philosophy is simple: respecting the distinctive features of every single vine variety in this hilly area and producing wines with a perfect balance without resorting to invasive grape processing solutions.
The raw material and its perfect maturation are extremely important for me because it’s the fruit that creates the basis for the subsequent evolution. And I always try to bring as much fruit as I can in every bottle!